2-Minute Gyoza Sauce Recipe: Easy Japanese Sauce Recipe for Dipping, Dunking & Drizzling by 30Seconds Food

10 months ago
2-Minute Gyoza Sauce Recipe: Easy Japanese Sauce Recipe for Dipping, Dunking & Drizzling

Gyoza is made with sheets of wheat flour that are filled with meat or vegetables, then steamed, boiled or fried. Yes, kind of like an Asian dumpling. We're not making gyoza yet (stay tuned!), but here's an easy Japanese gyozadipping sauce recipe that you can make for gyoza, dumplings, potstickers or even use over noodles or rice. So good!

Cuisine: Japanese and Chinese
Prep Time: 2 minutes
Cook Time: 0 minutes
Total Time: 2 minutes
Servings: 2


Here's how to make it: 

  1. In a measuring cup, add all the ingredients. Stir to combine. 
  2. Pour the mixture into two dipping bowls

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Julie Rose
I want to drink this with a straw 😍
Elisa Schmitz, 30Seconds
How delicious. I will be serving this over chicken and beef, too! #yum
I absolutely adore gyoza.
Marge Carter
will be making this very soon. thank you
Elisa Schmitz, 30Seconds
We hope you enjoy this delicious sauce, Marge Carter . Post a picture here after you make it! :-) Donna John

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