Best Crab Cake Recipe: 15-Minute Old Bay Crab Cakes Recipe Is Outstanding by 30Seconds Food

Seafood Dinner
5 months ago
Best Crab Cake Recipe: 15-Minute Old Bay Crab Cakes Recipe Is Outstanding

Moist, flavorful and with chunks of sweet crabmeat, this easy crab cake recipe will be your new favorite. It's on the table  start to finish  in about 15 minutes. 

Serve this moist crab cake recipe with cocktail saucetartar saucerose marie sauce or remoulade sauce. So good! 

Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Servings: 4

Ingredients

Here's how to make it:

  1. Combine the breadcrumbs, mayonnaise, onions, Old Bay, parsley flakes, mustard and egg. Mix well.
  2. Gently fold in the crabmeat. 
  3. Shape the mixture into 4 to 5 patties. 
  4. Fry in a little oil until golden brown on both sides, about 4 minutes per side, or broil for about 7 to 8 minutes until golden and heated through.

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Donna John
Crab is my favorite seafood. And I love, love crab cakes. I may be at the bay tomorrow with my grandson (weather permitting) and now plan to stop by my favorite seafood shop on the water and get a pound of crabmeat. Please don't rain! :-)
Cassiday
This looks so yummy! 😋
Elisa Schmitz, 30Seconds
What a delicious recipe. So festive and fun, too!
Donna John
I absolutely love crab cakes and this recipe. My stomach is growling!

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