Simple Rhubarb Raspberry Compote Recipe: This Chef's Favorite Summer Fruit Compote Recipe by Gale Gand

Fruit Brunch Breakfast
a year ago
Simple Rhubarb Raspberry Compote Recipe: This Chef's Favorite Summer Fruit Compote Recipe

This rhubarb raspberry compote recipe just screams summer. Serve over oatmeal, yogurt, ice cream, waffles, crepes, pancakes or French toast.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 to 10 minutes
Total Time: 15 to 20 minutes

Servings: Makes 4 cups


  • 4 cups cut-up rhubarb
  • 1/2 cup sugar
  • 1 tangerine, orange or clementine, grated rind only
  • 1/4 cup water
  • 1 half pint raspberries

Here's how to make it:

  1. Combine all the ingredients in a saucepot and let sit 10 minutes to start giving off some of their juices. 
  2. Cook on medium heat until the rhubarb is tender, about 5 to 10 minutes. 
  3. Let it cool slightly then fold in the raspberries.

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What a great summer recipe. Love rhubarb.
Elisa A. Schmitz 30Seconds
My husband Dieter Schmitz loves rhubarb. I think he would eat this whole thing with a spoon, haha! Thanks for sharing the yum, Gale Gand .

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