4-Ingredient Turmeric Chickpeas Recipe Is a Protein-Packed Snack or Side Dish by 30Seconds Food

Full of protein and healthy inflammation-fighting turmeric, this flavorful chickpea recipe can be served as a versatile side dish, or you can grab a handful anytime for a fun snack. Change up the spices and make this vegetarian recipe your own.

This healthy garbanzo bean recipe is so flavorful, and it's a vegetable dish that's ready in less than 10 minutes!

Cuisine: Middle Eastern
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes

Servings: 3 to 4

Ingredients

• 1 can (15 ounces) chickpeas, drained, rinsed and towel dried
• 1 tablespoon coconut oil
• 1/2 - 1 teaspoon turmeric
• 1/4 teaspoon ground paprika or smoked paprika
• lime (optional)
• sesame seeds, for garnish (optional)

Here's how to make it: 

1. Melt the coconut oil in a skillet. Add the turmeric and paprika and cook, stirring, for 30 seconds.
2. Add the chickpeas. Cook, stirring, until peas are hot and beginning to lightly brown. 
3. Finish with a squirt of lime, if desired.
   

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Related Products on Amazon We Think You May Like:

Skillets $10 & Up

Coconut Oil $5 & Up

Turmeric $3 & Up

Paprika $3 & Up

Smoked Paprika $3 & Up

Sesame Seeds $3 & Up

Chickpeas $1 & Up

• Tags
• 10-minute-recipe
• best-chickpea-recipes
• chickpeas
• chickpeas-recipes
• easy-chickpea-recipes
• easy-snacks
• garbanzo-beans
• healthy-recipes
• healthy-sides
• healthy-snacks
• middle-eastern
• middle-eastern-recipes
• paprika
• recipes
• side-dish
• side-dishes
• snacks
• turmeric
• turmeric-chickpeas
• turmeric-recipes
• vegetables
• vegetarian
• whats-for-dinner

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