This 5-Minute, 3-Ingredient Raspberry Sorbet Recipe Is Perfection by 30Seconds Food

Ready for some sorbet? You may have trouble waiting for this three-ingredient raspberry sorbet recipe to firm up in the freezer for dessert, but we promise it's worth the wait!
This intense raspberry sorbet recipe blends up and is freezer ready in five minutes. It's like ice cream, but healthier. Now that's how we like to eat fruit!
Cuisine: American
Prep Time: 5 minutes plus 2 hours to freeze
Cook Time: 0 minutes
Total Time: 2 hours and 5 minutes
Servings: 6
Ingredients
- 4 cups fresh or frozen raspberries
- 1/4 cup lemon juice
- 2 1/4 cups powdered sugar
Here's how to make it:
- Put all the ingredients into a blender.
- Blend until smooth. Taste and add more powdered sugar or lemon juice, if needed.
- Pour the mixture into a container and freeze until firm, about 2 hours.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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