Creamy Summer Sonoma Chicken Salad Recipe: Light & Healthy by 30Seconds Food

Salads Lunch Poultry
7 months ago

Creamy Summer Sonoma Chicken Salad Recipe: Light & Healthy

Eat lighter this summer with this easy chicken salad recipe. This chicken salad is made with Greek yogurt instead of mayonnaise. Pretty smart, right?

You could add any fruit you like, from dried cranberries to chopped pineapple. This delicious chicken salad makes a great lunch or light dinner

Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes

Total Time: 10 minutes
Servings: 4 to 6


  • 4 cups cooked, chopped chicken
  • 1 cup chopped celery
  • 1 cup seedless grapes, cut in half
  • 1/2 cup pecans
  • 1 cup Greek yogurt
  • poppy seeds, for garnish (optional)

Here's how to make it: 

  1. Combine the chicken, celery, grapes, pecans and yogurt in a bowl. Mix well. Season with salt and pepper.
  2. Sprinkle with poppy seeds, if using. Serve or refrigerate until ready to serve.

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Donna John
Love chicken salad. I highly recommend putting pineapple in your chicken salad. It's so good.
This looks light and refreshing!
I love a simple chicken salad like this.
Elisa Schmitz, 30Seconds
Simple pleasures like this chicken salad are perfect for warmer weather months. YUM!

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