2-Ingredient No-Churn Watermelon Sherbet Recipe: The Official Ice Cream of Summer by 30Seconds Food

Ice Cream Desserts
6 days ago

2-Ingredient No-Churn Watermelon Sherbet Recipe: The Official Ice Cream of Summer

Watermelon is the fruit of summer, so why can't this easy watermelon sherbet recipe be the ice cream of summer? With just two ingredients, no churning and minimal prep, this delicious watermelon sherbet recipe comes together quickly.

All you need for this creamy sherbet is a can of sweetened condensed milk and cubes of frozen fresh watermelon. Blend the watermelon cubes and sweetened condensed milk in a blender until smooth and creamy. Pour the fruity mixture into a loaf pan or other container and freeze for at least two hours. 

The hardest part of this frozen watermelon dessert recipe is waiting for it to freeze, but we're sure you'll want to make it again and again! Serve this easy watermelon sherbet for dessert or as a sweet snack. 

Cuisine: American
Prep Time: 5 minutes plus 2 hours to freeze
Cook Time: 0 minutes
Total Time: 2 hours and 5 minutes

Servings: Makes about 1 quart


  • 6 cups seedless watermelon cubes, frozen
  • 1 cup sweetened condensed milk

Here's how to make it: 

  1. Put the frozen watermelon cubes and sweetened condensed milk into a blender. Blend for 4 to 5 minutes or until thoroughly combined and creamy.
  2. Pour the mixture into a loaf pan or container. Freeze for at least 2 hours. 

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What an easy, tasty and fun recipe! 🍉
Elisa Schmitz
This is a genius idea! So simple and refreshing. Can't wait to try it! #yum
I think everyone in my family would love this.
Hi, can this be made using watermelon fruit powder instead?
Donna John
I am not sure what watermelon fruit powder is. But I would say no, you would need to use fresh watermelon. Drpd33
Hmm, I have success with tried other similar recipes that are made with natural watermelon fruit powder (only with free flowing powders I mean).So was curious if this recipe could use that too...I will give it a shot I guess... looking to add some novelties like this recipe to my smoothie shop:). Thank you!
Jose Manuel Gomez Arrayas
I will definitively try this one in a couple of months
Mark Agnew
Terrible. A complete waste of watermelon and condensed milk. I wasn't expecting a real ice cream, or anything close to it, but I was hoping for a quick frozen treat that was not a solid block of pink ice. There is no way, NO WAY, that the photo is not of some kind of pre-made actual ice cream. I would say the texture is that of the frozen Italian water-ice you find in supermarket freezers. If you let it sit out for a while, it may turn slushy, and you can dig in . . . but it will never be creamy.

We'll call this one a FAIL.

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