2-Ingredient No-Churn Watermelon Sherbet Recipe: The Official Ice Cream of Summer by 30Seconds Food

Watermelon is the fruit of summer, so why can't this easy watermelon sherbet recipe be the ice cream of summer? With just two ingredients, no churning and minimal prep, this delicious watermelon sherbet recipe comes together quickly.
All you need for this creamy sherbet is a can of sweetened condensed milk and cubes of frozen fresh watermelon. Blend the watermelon cubes and sweetened condensed milk in a blender until smooth and creamy. Pour the fruity mixture into a loaf pan or other container and freeze for at least two hours.
The hardest part of this frozen watermelon dessert recipe is waiting for it to freeze, but we're sure you'll want to make it again and again! Serve this easy watermelon sherbet for dessert or as a sweet snack.
Cuisine: American
Prep Time: 5 minutes plus 2 hours to freeze
Cook Time: 0 minutes
Total Time: 2 hours and 5 minutes
Servings: Makes about 1 quart
Ingredients
- 6 cups seedless watermelon cubes, frozen
- 1 cup sweetened condensed milk
Here's how to make it:
- Put the frozen watermelon cubes and sweetened condensed milk into a blender. Blend for 4 to 5 minutes or until thoroughly combined and creamy.
- Pour the mixture into a loaf pan or container. Freeze for at least 2 hours.
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We'll call this one a FAIL.