Amazing 2-Ingredient Chocolate Cookies (Gluten-free, No Flour, Refined Sugar, Butter or Eggs) by 30Seconds Food

Cookies Gluten-free Snacks
2 years ago

Amazing 2-Ingredient Chocolate Cookies (Gluten-free, No Flour, Refined Sugar, Butter or Eggs)

You can turn dates and cocoa powder into a chewy, chocolatey cookie. Seriously! This easy, gluten-free, two-ingredient chocolate cookie recipe really is amazing.

If you love this cookie recipe, try our two-ingredient breakfast cookies, meringue cookies, palmiers cookies and chocolate black bean cookies. All have just two ingredients!

Cuisine: American
Prep Time: 5 minutes plus 15 minutes to soak dates
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: Makes about 12 cookies

Ingredients

Here's how to make it:

  1. Put the soaked dates into a blender or food processor. Blend until a paste forms.
  2. Add the cocoa powder and pulse until a ball forms.
  3. Take about 1 tablespoon of the dough, form a ball and place it on a parchment paper-lined baking sheet. (You may have to dust your hands with a little cocoa powder to keep dough from sticking.) Repeat with the remaining dough.
  4. Flatten the balls to form round cookies.
  5. Bake in a preheated 350-degree F oven for about 10 minutes.

No-bake Variation: Put the flattened cookies into the refrigerator to firm up for about 1 hour. This will be a softer cookie. 

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Cassiday
What an easy healthy cookie! 🙏🏼
Elisa Schmitz
Wow, this is a fantastic idea. I'm always looking for simply GF treats, and this one is perfect, thank you.
Ann Marie Patitucci
Only two ingredients? Wow!

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