Best Lemon Bars Recipe: Pucker Up for a Bite of These Luscious Lemon Bars by 30Seconds Food
Lemon bars are the iconic lemon dessert. Tart and luscious, they are the perfect ending to a perfect day.
This is the easiest lemon bar recipe you'll find – unless you buy a pre-made mix. Make a batch of these and brighten someone's day!
Cuisine: American
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8 to 10
Ingredients
Crust
- 1 cup flour
- 1 stick butter, softened
- 1/4 cup powdered sugar
Lemon Filling
- 2 eggs, room temperature
- 1 cup sugar
- 2 tablespoons flour
- 1/2 teaspoon baking powder
- 2 1/2 tablespoons lemon juice
- 1 1/2 teaspoons lemon zest
Optional Garnishes
- powdered sugar
- fresh berries
- lemon zest
Here's how to make it:
- Combine the flour, butter and powdered sugar until it is fully combined. Press into the bottom of a square baking pan. Bake in a preheated 350-degree F oven for about 20 minutes.
- To make the filling, beat the eggs in a bowl. Add the sugar, flour, baking powder, lemon juice and lemon zest. Whisk together well. Pour the mixture over the crust. Bake another 25 minutes or until golden. Cool. Dust with powdered sugar and then cut into bars.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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