Vietnamese Coffee Ice Pops Recipe: Wake Up & Cool Down With These Caffeinated Coffee Ice Pops This Summer by 30Seconds Food
Vietnamese-style coffee is strong and often served with sweetened condensed milk. Those intense flavors are incorporated into this easy coffee ice pops recipe. What a great way to wake up (and cool down) during warmer weather!
Cuisine: American/Vietnamese
Prep Time: 2 hours to chill and 4 hours to freeze
Cook Time: 0 minutes
Total Time: 6 hours
Servings: Makes 6 ice pops
Ingredients
- 3/4 cup strong coffee grounds (try a Vietnamese coffee)
- 2 cups water
- 1 can (14 ounces) sweetened condensed milk
- 1 cup heavy cream
- 1/4 teaspoon ground cinnamon (try Vietnamese cinnamon)
Here's how to make it:
- Brew the coffee using the 2 cups of water. You want about 1 1/2 cups of brewed coffee.
- Put the coffee into a 4-cup measuring glass or pitcher. Whisk in the sweetened condensed milk, cream and cinnamon. Refrigerate until cold, about 2 hours.
- Pour the mixture into ice pop molds. Freeze about 4 hours or until frozen solid.
Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.
Related Products on Amazon We Think You May Like:
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
join discussion