Vietnamese Coffee Ice Pops Recipe: Wake Up & Cool Down With These Caffeinated Coffee Ice Pops This Summer by 30Seconds Food

Ice Cream
2 years ago

Vietnamese Coffee Ice Pops Recipe: Wake Up & Cool Down With These Caffeinated Coffee Ice Pops This Summer

Vietnamese-style coffee is strong and often served with sweetened condensed milk. Those intense flavors are incorporated into this easy coffee ice pops recipe. What a great way to wake up (and cool down) during warmer weather!

Cuisine: American/Vietnamese
Prep Time: 2 hours to chill and 4 hours to freeze
Cook Time: 0 minutes
Total Time: 6 hours

Servings: Makes 6 ice pops


Here's how to make it:

  1. Brew the coffee using the 2 cups of water. You want about 1 1/2 cups of brewed coffee.
  2. Put the coffee into a 4-cup measuring glass or pitcher. Whisk in the sweetened condensed milk, cream and cinnamon. Refrigerate until cold, about 2 hours.
  3. Pour the mixture into ice pop molds. Freeze about 4 hours or until frozen solid. 

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Donna John
Vietnamese coffee with condensed milk is delicious. How could you go wrong making it into a popsicle? Mmm.
Elisa Schmitz
Love this idea. So fun!

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