Puto Seko Recipe: Discover This Powdery Cookie Recipe From the Philippines by 30Seconds Food

2 years ago
Puto Seko Recipe: Discover This Powdery Cookie Recipe From the Philippines

Puto Seko is a type of powdery cookie, traditionally made from corn flour. The well-known Puto are usually steamed, where cookies are baked, giving meaning to its name translated as “dry Puto.” Served either as a cookie cake on its own or as an accompaniment to many other Asian savory dishes, these are a popular favorite all over Asia, not just in the Philippines.

Cuisine: Asian/Filipino 
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Servings: Makes 12 cookies


Here's how to make it:

  1. Preheat oven to 350 degrees F and line baking sheet with parchment paper.
  2. In a bowl, stir together the flour, white sugar, baking powder, corn starch, butter, powdered milk, egg and salt. Knead together to make a soft dough.
  3. Divide the dough into 12 portions. Roll each portion into a ball and flatten the top slightly. Place on the baking sheet 1 inch apart. Bake in the preheated oven for about 10 minutes until light brown. Cool completely and store in an airtight container.

Read the full article on easy Asian recipes.

Photo of Lipardo’s Puto Seko used with permission by cook.me

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Elisa Schmitz, 30Seconds
I've had regular puto (so good) but never puto seko. Can't wait to try it! #yum

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