20-Minute Ground Pork Stir-fry Recipe With Green Beans: A Delicious Dinner Fast by 30Seconds Food

You will love the simplicity of this easy ground pork and green beans stir-fry recipe. Serve as is or over rice for a fast and flavorful dinner. 

Cuisine: Asian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

• 1/2 pound ground pork
• 1 teaspoon cornstarch
• 1 teaspoon vegetable oil
• 3 cups green beans, ends trimmed
• 3 cloves garlic, minced

Sauce 

• 2 tablespoons hoisin sauce
• 1 teaspoon sugar
• 2 teaspoons low-sodium soy sauce
• crushed red pepper flakes (optional)

Here's how to make it: 

1. Combine the ground pork and cornstarch in a bowl. Season with salt and pepper. Toss to combine. 
2. Combine the hoisin sauce, sugar, soy sauce and crushed red pepper flakes, if using, in a small bowl. Set aside. 
3. Heat the oil in a skillet over medium-high heat. Add the pork and green beans. Cook until pork is browned, about 4 to 5 minutes. Add the garlic and cook 30 seconds.
4. Add the sauce to the skillet and cook about 2 to 3 minutes. 

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