This Incredible Creamy Egg Salad Recipe Will Rock Your World by 30Seconds Food

Sandwiches Lunch Salads
7 months ago

This Incredible Creamy Egg Salad Recipe Will Rock Your World

We love egg salad at 30Seconds! Egg salad is a fan favorite and we are always looking for new ways to prepare this iconic dish. Flavor, flavor, flavor. That's what you get when you make this easy horseradish egg salad recipe. But don't forget the creaminess factor. It's off the charts.

The easy egg salad recipe is made with hard-boiled eggs, mayonnaise, prepared horseradish, lemon juice, minced celery and chopped green onions. The ingredients are gently mixed together and seasoned with salt and black pepper. Each ingredient brings its own unique flavor and texture to this egg salad. It's a winning egg salad recipe.

Serve this creamy egg salad recipe as a sandwich filling or over lettuce for a quick lunch or light dinner. Delicious!

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Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 2

  • 4 hard-boiled eggs
  • 3 tablespoons mayonnaise
  • 2 teaspoons prepared horseradish (or to taste)
  • 2 teaspoons lemon juice
  • 1 stalk celery, minced
  • 2 green onions, chopped

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Recipe Notes

  • You can add other ingredients to this egg salad recipe to make it your own.
  • Store any leftovers in an airtight container.
  • This recipe can easily be doubled.

Here's how to make it:

  1. Chop the eggs and put them into a bowl.
  2. Add the remaining ingredients. Mix. Season with salt and pepper.
  3. Taste and add more horseradish, if needed. 

Nutrition Facts Per Serving

Calories: 222

Total Fat: 16.2g

Saturated Fat: 3.9g

Cholesterol: 333mg

Sodium: 306mg

Total Carbohydrate: 8g

Dietary Fiber: 0.7g

Total Sugars: 3.1g

Protein: 11.7g

Vitamin D: 31mcg

Calcium: 67mg

Iron: 2mg

Potassium: 202mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Donna John
I love horseradish. Going to try this as a lettuce wrap filling because I have so much lettuce in my garden right now.
This sounds absolutely delish. 🥚
Elisa Schmitz
What a fabulous take on egg salad. Yum!
Donna John
I've been making egg salad a lot lately. We have a farmer that sells fresh eggs on Friday afternoons, and we can't stop without buying some from him. So egg central over here! Nothing like a good bowl of egg salad.
Linda Waite
This was so good. Love the addition of horseradish. Gives it a little kick.
Elisa Schmitz
Wow, that looks delicious, Linda Waite ! So glad you enjoyed this recipe. I agree about the horseradish, such a great touch for that pop of flavor. Thanks for sharing the photo, too. Mmm, now I am craving this for lunch!
Donna John
So glad you enjoyed it! I love adding horseradish to anything.

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