Easy Lemon Pudding Recipe: This Creamy Lemon Pudding Recipe Is a Bowl of Sunshine by 30Seconds Food
If the ingredients for this easy lemon pudding recipe aren't on your shopping list, add them now. Seriously. You will not regret it.
Prep Time: 5 minutes
Cook Time: 5 to 7 minutes
Total Time: 10 to 17 minutes plus time to chill
- 3 tablespoons cornstarch
- 1 cup whole milk
- 3/4 cups sugar
- 1 cup heavy cream
- 3 egg yolks
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
Here's how to make it:
- Dissolve the cornstarch in a little of the milk until smooth.
- Put all the ingredients, including the cornstarch slurry, into a saucepot. Whisk to combine. Cook over medium heat , stirring constantly, until it just begins to boil and thicken. Turn off the heat.
- Pour the pudding through a mesh strainer into a bowl. Cover and refrigerate until cold.
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