Dairy-free Chocolate Sorbet Recipe: This Easy Sorbet Recipe Is What You Need for Summer by 30Seconds Food

Ice Cream Desserts Vegan
9 months ago

Dairy-free Chocolate Sorbet Recipe: This Easy Sorbet Recipe Is What You Need for Summer

Crave ice cream for dessert, but can't have dairy? This easy chocolate sorbet recipe is dairy-free, vegan, creamy and delicious on a hot summer day.

The creamy sorbet recipe makes about 1 quart, and can easily be doubled for larger families. Add your favorite toppings and you've got yourself a cool ice cream party!

Cuisine: American
Prep Time: 3 hours
Cook Time: 10 minutes
Total Time: 3 hours and 10 minutes

Servings: Makes 1 quart


Here's how to make it: 

  1. Melt the sugar in a saucepan over medium heat. Start stirring when it begins to melt and continue until it begins to caramelize. Reduce the heat and pour in the water. Stir often until a dark caramel forms. 
  2. Add the cocoa powder and dash of salt. Stir until smooth. Remove from the heat and allow the mixture to cool. 
  3. Once cooled, stir in the vanilla. Put the mixture into the refrigerator to chill.
  4. When the mixture is cold, you can process it in an ice cream maker according to manufacturer's directions or pour into a square baking pan and freeze for at least 2 hours, stirring every 30 minutes. 

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Donna John
Always looking for new vegan and dairy-free recipes. Yum!
Elisa Schmitz, 30Seconds
Trying to eat less dairy, so this is helpful (and delicious), thanks!
This is a fantastic idea.

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