2-Ingredient Chocolate Black Bean Cookies Recipe: A Healthy Indulgence for Your Sweet Tooth by 30Seconds Food
Beans are one of the foods that women should try to eat weekly. What if we told you that you could eat your beans in a cookie? This easy two-ingredient black bean chocolate cookie recipe is moist, chocolatey and loaded with protein.
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: Makes about 2 dozen cookies
Here's how to make it:
- Put the beans and water into a blender. Blend until completely smooth.
- Pour the cake mix into a mixing bowl. Add the beans. Stir until just combined.
- Put tablespoons full of the dough onto a parchment paper-lined cookie sheet. Bake in a preheated 375-degree F oven for about 8 minutes.
Related Products on Amazon We Think You May Like:
Cookie Sheets $8 & Up
Black Beans $1 & Up
Chocolate Cake Mixes $1 & Up
Parchment Paper $3 & Up
Blenders $25 & Up
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