2-Ingredient Chocolate Black Bean Cookies Recipe: A Healthy Indulgence for Your Sweet Tooth by 30Seconds Food

Beans are one of the foods that women should try to eat weekly. What if we told you that you could eat your beans in a cookie? This easy two-ingredient black bean chocolate cookie recipe is moist, chocolatey and loaded with protein.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: Makes about 2 dozen cookies
Ingredients
- 1 can black beans, rinsed and drained
- 1/2 cup water
- 1 box chocolate cake mix
Here's how to make it:
- Put the beans and water into a blender. Blend until completely smooth.
- Pour the cake mix into a mixing bowl. Add the beans. Stir until just combined.
- Put tablespoons full of the dough onto a parchment paper-lined cookie sheet. Bake in a preheated 375-degree F oven for about 8 minutes.
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