Easy Roasted Vegetables Recipe: Healthy & Colorful Herbes de Provence Vegetable Medley Recipe by Java Hemmat

Easy Roasted Vegetables Recipe: Healthy & Colorful Herbes de Provence Vegetable Medley Recipe

We're loving the rainbow colors on our plate. Bright broccoli meld with yellow and red bell peppers roasted in our Provence (herbes de provence). This easy roasted vegetables recipe is delicious in bowls for lunch or as a side dish. You can add almost any vegetable to this recipe: sweet potatoes, beans, brussels sprouts, asparagus or even fingerling potatoes. To make bowls, spoon the vegetables over hummus, mashed potatoes or your favorite grain.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Servings: 4

Ingredients

Here's how to make it: 

  1. Put the vegetables on a baking sheet. Drizzle with the olive oil, herbes de provence and sea salt, to taste. Toss and spread into a single layer.
  2. Bake in a preheated 400-degree F oven for about 25 minutes. 

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Donna John
So easy and healthy! I am going to make this as a bowl with my white bean hummus or mashed potatoes. Mmm. This would be good with your Mediterranean seasoning, too, Elisa A. Schmitz 30Seconds . Java Hemmat
Julie Rose
Sounds like a perfect healthy side dish 😍
Elisa A. Schmitz 30Seconds
Mmm, what a delicious and healthy recipe. I can't wait to try this, Java Hemmat ! #yum Donna John , love your idea, too!

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