2-Ingredient Fluffy Biscuit Recipe: This Cream Biscuit Recipe Is Southern Done Fast by 30Seconds Food

Breakfast Brunch
a year ago

2-Ingredient Fluffy Biscuit Recipe: This Cream Biscuit Recipe Is Southern Done Fast

If you have self-rising flour and heavy cream you can make a batch of tender biscuits for breakfast or brunch. This easy two-ingredient biscuit recipe will make breakfast your favorite meal to cook.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Servings: Makes about 12


Here's how to make it:

  1. Put the flour into a large bowl. Slowly start pouring in the cream until a sticky dough forms.
  2. Flour a work surface. Knead the dough for a couple minutes.
  3. Sprinkle the dough with flour. Roll the dough until it is 1/2 inch in thickness.
  4. Cut the dough using a biscuit cutter. Place the biscuits on a baking sheet that's been lined with parchment paper.
  5. Bake in a preheated 475-degree F oven for about 10 minutes or until lightly golden brown.

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So simple. So good! 😍
Mmm, I want these right now…
Elisa Schmitz
What an easy and delicious recipe. This may become a staple in our house! #yum

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