2-Ingredient No-Churn Vanilla Ice Cream Recipe Will Blow Your Mind by 30Seconds Food

Ice Cream Desserts
7 months ago
2-Ingredient No-Churn Vanilla Ice Cream Recipe Will Blow Your Mind

Two ingredients. Yes, you read right. This two-ingredient ice cream recipe is sweet, creamy and takes about 5 minutes to prepare. The hardest part is waiting for it to freeze.

You could stir in extra ingredients like chocolate chips, chopped fruit or your favorite ice cream mix-in. Get creative and make a decadent dessert!

Cuisine: American
Prep Time: 5 minutes plus 4 to 5 hours to freeze
Cook Time: 0 minutes
Total Time: 5 minutes plus 4 to 5 hours to freeze
Servings: 4


Here's how to make it:

  1. Pour the heavy cream into a bowl. Beat with an electric mixer until soft peaks form.
  2. Add the sweetened condensed milk. Continue to beat until well combined.
  3. Pour the mixture into a loaf pan or bowl. Cover and freeze until firm, about 4 to 5 hours. 

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

4-Ingredient No-Churn Rainbow Ice Cream Recipe for Easter

3-Ingredient Coconut Milk Ice Cream Recipe Is Dairy-free, Vegan & Absolutely Delish

3-Ingredient No-Churn Chocolate Ice Cream Recipe Is What to Put in a Cone

3-Ingredient Chocolate Ice Cream Recipe Is Sugar Free & Dairy Free

Donna John
My kind of recipe!
Amazing and yummy. 😋
Elisa Schmitz, 30Seconds
Could not be any easier or more delicious. Serving this on apple pie very soon! #yum
Melissa Vickers
Tried this today, only I turned it into a 4-ingredient recipe and added some vanilla and dumped in some cocoa powder (just shy of a cup) to make it chocolate. Pretty tasty!! One caveat.... If you dump in the dry cocoa powder to the mixer when it is going full tilt to get it nice and fluffy, you might possibly end up sending cocoa powder flying all over you kitchen.... Not that I have an direct experience with that....... :-)
Elisa Schmitz, 30Seconds
Haha, Melissa Vickers ! I have no idea what you're talking about because nothing like that has ever happened to me, LOL! Glad you enjoyed this recipe. Donna John Ann Marie Gardinier Halstead
Ann Marie Patitucci
Oh no! My son just asked me last night how to make homemade ice cream. I'll have to share this with him! hahaha

join discussion

Please login to comment.

recommended tips

Baked Cinnamon Butter Pecan French Toast Recipe Will Make You Weak in the Knees

Crispy Roasted Turkey Legs Recipe: Get a Leg Up on Thanksgiving Dinner

Easy Cheesy Puffy Egg Breakfast Casserole Recipe Hits the Spot

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!