No-Cook Recipes: This Tuna Poke Bowl Recipe With Tamari-Mirin Sauce Is a Cool Dinner Idea by 30Seconds Food

Seafood Lunch Dinner
2 years ago

No-Cook Recipes: This Tuna Poke Bowl Recipe With Tamari-Mirin Sauce Is a Cool Dinner Idea

Cool, refreshing and no oven required, this tuna poke bowl recipe is what we need during the hot summer months. Switch out different ingredient combinations until you find the perfect poke bowl for you. Cucumber, brown rice, radishes, carrots and green onions are great choices.

Cuisine: Hawaiian
Prep Time: 10 minutes
Cook Time: 0 minutes

Total Time: 10 minutes
Servings: 2

Ingredients

  • sushi-grade tuna, skin removed and cut into small pieces (12 to 16 ounces)

Sauce

Finishes

Here's how to make it:

  1. Combine all the sauce ingredients. Reserve about 2 tablespoons and set aside. 
  2. Add the tuna to the sauce and mix gently.
  3. To assemble the bowls, fill bowls with chopped lettuce. Add the tuna, avocado, edamame, tomatoes and seaweed salad. Sprinkle with sesame seeds. Serve with the reserved sauce.
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Tamari $4 & Up
Mirin $4 & Up
Sesame Oil $2 & Up
Sesame Seeds $4 & Up
Soy Sauce $3 & Up

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Donna John
I love poke! We have so many new poke restaurants popping up in town. Never thought to make one at home. It is on my list now!
Cassiday
What a perfect summer meal. 😋
Elisa Schmitz
Poke is so good. I am curious if I can make it as good as a restaurant. We'll see!

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