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This Buttery Bread Pudding Recipe With Bourbon Sauce Is What to Make Right Now by 30Seconds Food

Desserts

a month ago

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OMG. This easy bread pudding recipe with bourbon sauce is sweet as it can be – but sometimes you need a little sweet in your life. It is amazing.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour and 10 minutes

Ingredients

1 loaf French bread, cut into 1-inch cubes
4 cups milk
3 eggs
2 cups sugar
3 tablespoons butter
2 1/2 tablespoons vanilla

Bourbon Sauce

1 stick butter, softened
1 cup sugar
1 egg
2 tablespoons bourbon
1/2 teaspoon vanilla

Here's how to make it:

Put the bread cubes into a bowl. Pour the milk over the bread and allow it to soak about 10 minutes.
Add the remaining ingredients. Mix well.
Pour the mixture into a lightly greased 3-quart casserole dish. Bake in a preheated 325-degree F oven for about 1 hour.
To make the bourbon sauce, melt the butter and sugar together in a sauce pot. Add the egg and whisk to combine. Cook for 1 minute. Remove from the heat and stir in the bourbon and vanilla.
To serve, spoon the bread pudding into serving bowls and top with the bourbon sauce.

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Related Products on Amazon We Think You May Like:

3-Quart Casserole Dishes $9 & Up

Granulated Sugar $3 & Up

Vanilla $4 & Up

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