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This Buttery Bread Pudding Recipe With Bourbon Sauce Is What to Make Right Now by 30Seconds Food
Desserts
5 months ago

OMG. This easy bread pudding recipe with bourbon sauce is sweet as it can be – but sometimes you need a little sweet in your life. It is amazing.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour and 10 minutes
Ingredients
- 1 loaf French bread, cut into 1-inch cubes
- 4 cups milk
- 3 eggs
- 2 cups sugar
- 3 tablespoons butter
- 2 1/2 tablespoons vanilla
Bourbon Sauce
- 1 stick butter, softened
- 1 cup sugar
- 1 egg
- 2 tablespoons bourbon
- 1/2 teaspoon vanilla
Here's how to make it:
- Put the bread cubes into a bowl. Pour the milk over the bread and allow it to soak about 10 minutes.
- Add the remaining ingredients. Mix well.
- Pour the mixture into a lightly greased 3-quart casserole dish. Bake in a preheated 325-degree F oven for about 1 hour.
- To make the bourbon sauce, melt the butter and sugar together in a sauce pot. Add the egg and whisk to combine. Cook for 1 minute. Remove from the heat and stir in the bourbon and vanilla.
- To serve, spoon the bread pudding into serving bowls and top with the bourbon sauce.
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