Sweet 5-Ingredient Cottage Cheese Casserole Recipe Is a Protein-Rich Breakfast or Dessert by 30Seconds Food


Sweet 5-Ingredient Cottage Cheese Casserole Recipe Is a Protein-Rich Breakfast or Dessert

Instead of eating a bowl of cottage cheese, turn it into a creamy breakfast casserole. Make this easy cottage cheese casserole recipe and top it with fresh fruit for a fun new breakfast experience. (We have more topping ideas in Recipe Notes.)

To make this protein-rich cottage cheese casserole you will need cottage cheese, sweetened condensed milk, eggs, butter and flour. You can also add in some vanilla extract if you want to serve it for dessert, or if you just love vanilla.

Serve this vegetarian cottage cheese casserole as a snack anytime, or for breakfast, brunch or dessert with your favorite toppings.

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Servings: 6

Ingredients

Helpful Products

Recipe Notes

  • You can add in 1/4 teaspoon vanilla to the batter (or more, to taste). Or add in some ground cinnamon.
  • To make this recipe gluten-free, use gluten-free flour.

Here's how to make it: 

  1. Combine all the ingredients in a bowl. Mix well.
  2. Pour the mixture into an 8x8-inch baking pan that's been lined with parchment paper.
  3. Bake in a preheated 400-degree F oven for about 25 to 30 minutes or until light golden brown. Serve warm or cold.

Nutrition Facts Per Serving

Calories: 229

Total Fat: 8g

Saturated Fat: 4.1g

Cholesterol: 128mg

Sodium: 395mg

Total Carbohydrate: 22.5g

Dietary Fiber: 0g

Total Sugars: 19g

Protein: 16.9g

Vitamin D: 11mcg

Calcium: 164mg

Iron: 1mg

Potassium: 239mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Elisa Schmitz
This sounds so yummy!
Julie Rose
What an interesting way to use cottage cheese 😍
Rosseyes
The thought of cottage cheese has a cheesecake how do you put it all together I'm going to read the recipe of course I just look at them and I get so excited does it refrigerate better or bake better cuz you know cottage cheese is cottage cheese but it looks really delicious and I love cottage cheese thanks for any tips that you might have
Donna John
Rosseyes I would store the leftovers in the fridge. Yes, some people do call this cottage cheese casserole a cheesecake!
Kristin Peterson
Would you please remove all of the gluten free tags? Flour is literally one of the 5 ingredients of the recipe.
Elisa Schmitz
Thank you, Kristin Peterson . We have edited the Recipe Notes to reflect how to make the recipe gluten-free. We appreciate your feedback!

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