Snack Cake Recipe: This Easy Applesauce Cake Recipe Is a One-Bowl Wonder by 30Seconds Food

7 days ago
Snack Cake Recipe: This Easy Applesauce Cake Recipe Is a One-Bowl Wonder

This easy applesauce snack cake recipe is moist and full of apple flavor. And only one bowl required when mixing it up! 

Cuisine: American
Prep Time: 5 minutes
Cook Time: 50 to 60 minutes
Total Time: 55 to 65 minutes


Here's how to make it: 

  1. Combine the flour, sugar, baking powder, salt, cinnamon, nutmeg and allspice in a bowl. Whisk to combine.
  2. Add the applesauce, oil and eggs. Stir until just combined.
  3. Fold in the nuts, if using.
  4. Pour the batter into a square baking pan that's been sprayed with nonstick cooking spray or lined with parchment paper. Bake in a preheated 350-degree F oven for about 50 to 60 minutes, or until a toothpick comes out clean. Dust with powdered sugar when cool.

Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

Blueberry Lemon Loaf Cake Recipe: This Luscious Gluten-free Blueberry Lemon Cake Is a Guilt-free Snack or Dessert

The Best Pound Cake Recipe: This Easy Vanilla Pound Cake Recipe Almost Bakes Itself

At least the main ingredients can you add or subtract something what kind of apples are the best for this and the flour is it any kind of flour or whatever is the best for this recipe I look forward to finding out thanks
Donna John
Granny Smith are always good choices for cooking. I agree with Elisa A. Schmitz 30Seconds that a Honeycrisp would be nice as well. You could definitely substitute gluten-free flour. Rosseyes
This sounds unbelievable delicious. 🍎
Elisa A. Schmitz 30Seconds
What a delicious recipe. You could use your preferred flour, Rosseyes (I use gluten-free flour). And you could experiment with different types of apples (I prefer Honeycrisp). And I always add walnuts to most snack cakes I make, haha! Donna John

join discussion

Please login to comment.

recommended tips

Pineapple Upside-Down Cake Recipe: This Easy Pineapple Cake Recipe Starts With a Box Cake Mix

Magic Lemon Cake Recipe: This Easy Lemon Cake Recipe Has Only 5 Ingredients (Ta-da!)

Chocolate Icing Recipe: This Easy 5-Ingredient Chocolate Frosting Recipe Is a Chocolate Lover's Dream

Got 30 seconds? Sign up for and get the best of our tips each week!