Creamy 5-Ingredient Egg Salad Recipe With Dill Just Looks Fancy by 30Seconds Food
Put this dill egg salad recipe into a round mold, add a sprig of fresh dill and you have a fancy lunch or light dinner. We won't tell anyone how easy it was to make.
This egg salad recipe is also great on a sandwich, of course, or served over lettuce. If you're not big on dill, use thyme, parsley or your favorite fresh herb.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes to boil eggs
Total Time: 15 minutes
Servings: 2
Ingredients
- 6 hard-boiled eggs, peeled and chopped
- 1 tablespoon fresh minced dill
- 2 green onions, chopped
- 1/4 - 1/3 cup mayonnaise
- 1 teaspoon mustard
Here's how to make it:
- Combine all the ingredients in a bowl. Start with 1/4 cup mayonnaise and keep adding until it reaches your desired consistency. Season with salt and pepper.
- Refrigerate until ready to serve.
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