This 3-Ingredient Roasted Garlic Broccoli Recipe Can't Be Beat by Donna John

Sometimes I spend hours making a complicated dish – and sometimes it's the simplest recipes that become a family favorite. This is one of my family's favorite vegetable recipes. 

My daughter calls this roasted garlic broccoli recipe "crack broccoli." One bite and you'll know why. 

Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 to 25 minutes
Total Time: 25 to 30 minutes
Servings: 4 to 6

Ingredients

• 3 - 4 cups broccoli spears and florets
• 3 tablespoons olive oil
• 1 heaping tablespoon minced garlic
• Morton Nature's Seasonings (optional, but recommended)

Here's how to make it:

1. Put the broccoli into a plastic food zipper bag. Add the olive oil and garlic. Seal the bag and toss to coat. Pour the broccoli onto a baking sheet. Sprinkle with Morton Nature's Seasonings or salt and pepper. 
2. Bake in a preheated 425-degree F oven for about 20 minutes or until broccoli begins to brown on the edges.
   
    

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Related Products on Amazon We Think You May Like:

Baking Sheets $8 & Up

Food Storage Bags $3 & Up

Morton Nature's Seasonings $3 & Up

Olive Oil $4 & Up

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