Quick Chicken & Broccoli Stir-Fry Recipe Is on the Table in 20 Minutes by 30Seconds Food
Chicken. Broccoli. Sauce. Done. This easy broccoli and chicken recipe is simple, fast, full of flavor and a family favorite. The flavorful sauce is made with broth, soy sauce, brown sugar, sesame oil, garlic and ginger, and thickened with a little cornstarch. This quick chicken and broccoli stir fry recipe is on the table in 20 minutes!
Serve this chicken stir-fry recipe over rice or your favorite Asian noodles. Not a fan of broccoli? Substitute your favorite vegetable like asparagus, zucchini, onions, sugar snap peas, snow peas or green beans.
Prep Time: 9 minutes
Cook Time: 11 minutes
Total Time: 20 minutes
- 1 pound boneless chicken breasts or boneless chicken thighs, cut into bite-sized pieces
- 4 cups broccoli florets
- 2 tablespoons vegetable oil (divided)
- 2/3 cup chicken broth
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon minced fresh ginger
Here's how to make it:
- Combine all the sauce ingredients. Mix well and set aside.
- Season the with chicken with salt and pepper. Heat 1 tablespoon of the oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned on all sides and just cooked through, about 4 minutes. Remove to a plate.
- Heat the other 1 tablespoon of oil. Add the broccoli and cook until crisp-tender, about 3 minutes.
- Pour in the sauce. Simmer until sauce thickens, about 2 to 3 minutes. Return the chicken to the pan and cook about 1 more minute.
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Cornstarch $2 & Up
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