Creamy Chocolate Hazelnut Pudding Recipe Cooks In 10 Minutes by 30Seconds Food
If you're a hazelnut lover, have we got a dessert recipe for you. In fact, we think you should try this chocolate hazelnut pudding recipe ASAP. This easy hazelnut chocolate pudding recipe cooks in less than 10 minutes and will put a huge smile on your face.
You need only six ingredients and just about 10 minutes to make this creamy low-sodium dessert recipe. Seriously! Here's your gluten-free shopping list: cornstarch, cocoa powder, half and half or milk, chocolate hazelnut spread, butter and vanilla extract. You combine the ingredients in a saucepot and simmer. The hardest part is waiting for it to chill in the refrigerator before you serve it!
You can serve this decadent treat as a snack any time of day, or for dessert in a bowl with whipped cream on top. A sprinkle of chopped hazelnuts for garnish would be nice, too.
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Cuisine: American
Prep Time: 2 hours to chill
Cook Time: 8 minutes
Total Time: 8 minutes plus 2 hours to chill
Servings: 6
Ingredients
- 3 tablespoons cornstarch
- 1/3 cup cocoa powder
- 2 1/2 cups half and half or milk
- 3/4 cup chocolate hazelnut spread
- 2 tablespoons butter
- 1 1/2 teaspoons vanilla
Helpful Products
- Cutting Board
- Chef Knife
- Measuring Cups
- Measuring Spoons
- Saucepot
- Mixing Bowl
- Airtight Containers
- Wooden Spoon
Recipe Notes
- Garnish this pudding with whipped cream and/or chopped hazelnuts, if desired.
- Store leftovers in an airtight container in the refrigerator.
Here's how to make it:
- In a saucepot, combine the cornstarch and cocoa powder. Whisk in the half and half. Cook over medium-low heat, stirring until it thickens, about 8 minutes.
- Turn the heat off. Add the chocolate hazelnut spread, butter and vanilla. Stir well. Cover with plastic wrap and refrigerate until chilled, about 2 hours.
- Serve with whipped cream and chopped hazelnuts, if desired.
Nutrition Facts Per Serving
Calories: 384
Total Fat: 28.1g
Saturated Fat: 13.2g
Cholesterol: 47mg
Sodium: 90mg
Total Carbohydrate: 30.7g
Dietary Fiber: 2.5g
Total Sugars: 19.4g
Protein: 6.1g
Vitamin D: 3mcg
Calcium: 113mg
Iron: 1mg
Potassium: 254mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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