Easy Pudding Recipe: Creamy Chocolate Hazelnut Pudding Recipe (All You Need Is a Spoon) by 30Seconds Food
Hazelnut spread lovers need to try this recipe ASAP. This easy hazelnut chocolate pudding recipe is ready in less than 10 minutes and will put a huge – huge! – smile on your face.
Prep Time: 2 hours to chill
Cook Time: 8 minutes
Total Time: 8 minutes plus 2 hours to chill
- 3 tablespoons cornstarch
- 1/3 cup cocoa powder
- 2 1/2 cups half and half or milk
- 3/4 cup chocolate hazelnut spread
- 2 tablespoons butter
- 1 1/2 teaspoons vanilla
Here's how to make it:
- In a saucepot, combine the cornstarch and cocoa powder. Whisk in the half and half. Cook over medium-low heat, stirring until it thickens, about 8 minutes.
- Turn the heat off. Add the chocolate hazelnut spread, butter and vanilla. Stir well. Cover with plastic wrap and refrigerate until chilled, about 2 hours. Serve with whipped cream and chopped hazelnuts, if desired.
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