Easy Chicken Recipe: This Chicken Pot Pie Noodles Recipe Is the Comfort Food We Need by Donna John

Poultry Pasta Dinner
a month ago
Easy Chicken Recipe: This Chicken Pot Pie Noodles Recipe Is the Comfort Food We Need

Creamy and filling, this easy chicken pot pie noodles recipe is the perfect comfort food. Spoon it into a bowl and grab a fork. Done. 

Cuisine: American
Prep Time: 2 minutes

Cook Time: 20 minutes
Total Time: 22 minutes

Servings: 4 to 6

Ingredients

  • 2 - 3 cups chopped cooked chicken (I cooked four chicken breasts in a skillet then shredded)
  • 1 bag (10 ounces) egg noodles
  • 2 tablespoons butter
  • 1 small onion, chopped fine
  • 5 cloves garlic, minced
  • 1 bag (10 to 12 ounces) frozen mixed vegetables or frozen peas and carrots (I used a mixed variety with peas, carrots, corn, lima beans and green beans)
  • 2 tablespoons flour
  • 1 cup chicken broth
  • 1 - 1 1/2 cups heavy cream (I used more noodles than called for so used 1 1/2 cups)
  • 1 tablespoon dry ranch salad dressing mix or 1 tablespoon chicken bouillon granules

Here's how to make it: 

Cook the egg noodles to al dente according to package directions.

If you don't have leftover chicken, season 3 to 4 chicken breasts with salt and pepper. Cook in olive oil until cooked through. Cool and shred.

Melt the butter in a large skillet. Add the onion, frozen vegetables and garlic. Cook about 5 minutes. Add the flour and cook 1 minute more.

Pour in the chicken broth, heavy cream and dry ranch dressing or bouillon granules. Bring to a low simmer and cook about 4 to 5 minutes. Season with salt and pepper.

Combine the sauce, egg noodles and chicken.

Mix well and season with more salt and pepper, if needed.

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Donna John
We had this last night and the leftovers tonight. So yum!
Julie Rose
So delicious. 😍
Elisa A. Schmitz 30Seconds
An easy chicken pot pie on a plate! I love this, Donna John !!

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