Quick Pickled Red Onions Recipe: Put This Easy Pickled Onions Recipe on Everything by Donna John

Pickled red onions add a refreshing bite to sandwiches, salads, meats, pizza – anything really. This easy pickled red onions recipe takes no time at all to make, but will reward you for a long time with its vinegary crunch. 

Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Ingredients

• 2 red onions, thinly sliced
• 1 cup water
• 1 cup apple cider vinegar
• 1 - 2 tablespoons sugar
• 2 teaspoons salt

Here's how to make it:

1. Put the sliced onions into a 1-quart jar. Pack them in tightly.
2. Put the water, apple cider vinegar, sugar and salt into a small sauce pot. Bring to a simmer, stir and turn off the heat. 
3. Pour the hot liquid over the onions. Put the lid on the jar and refrigerate until ready to eat. 

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Related Products on Amazon We Think You May Like:

I-Quart Jars $7 & Up

Sauce Pots $10 & Up

Apple Cider Vinegar $2 & Up

Granulated Sugar $3 & Up

• Tags
• condiment-recipes
• food
• onion-recipes
• pickled
• pickled-onions
• pickled-recipes
• pickled-red-onions
• pickled-vegetables
• recipes
• whats-for-dinner

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