20-Minute Lemon Butter Chicken Recipe Is What You Need Right Now by Donna John
Rich and lemony, this easy lemon butter chicken breast recipe is ready in about 20 minutes. And it is so moist and delicious!
Serve this chicken recipe over rice or pasta for a complete meal the whole family will love. The leftovers reheat beautifully for lunch the next day.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
- 4 - 6 boneless chicken breasts, pounded to a 1/4-inch thickness
- 1/3 cup flour
- 2 teaspoons lemon pepper seasoning
- 5 tablespoons butter
- 2 lemons, sliced
- 2 tablespoons lemon juice
- pasta or rice, for serving
Here's how to make it:
- Put the flour in a shallow bowl. Season the chicken with the lemon pepper seasoning then dredge in the flour.
- Heat the butter in a skillet. Add the chicken and cook about 3 minutes on each side until browned. Remove to a plate.
- Add the lemon slices to the skillet. Cook about 3 minutes, turning a couple times while they cook.
- Put the chicken back into the skillet. Drizzle with the lemon juice. Cook about 3 to 4 minutes more or until chicken is cooked through. Garnish with chopped fresh parsley.
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