Easy Breakfast Cookie Recipes: These Banana Nut Chocolate Chip Breakfast Cookies Are Like Dessert, But Healthy by Elisa Schmitz
I was inspired to create these banana nut chocolate chip breakfast cookies after trying this easy and delicious recipe for 2-ingredient breakfast cookies that seriously rocked my world. Who knew you could make healthy, gluten-free breakfast cookies with just two ingredients? But, of course, I couldn’t stop there. So here’s my enhanced version, including chocolate and nuts, that’s more like dessert, but healthy!
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: Makes 12 breakfast-sized cookies
Ingredients
- 4 - 5 large ripe bananas
- 2 - 2 1/2 cups quick oats (more may be needed to make batter thick enough, to your preference; I used gluten-free oats)
- 1/2 teaspoon cinnamon
- 3 tablespoons chunky peanut butter
- 1/2 cup chopped walnuts
- 1/2 cup chocolate chips (dark chocolate chips, semisweet chocolate chips or milk chocolate chips)
Here's how to make them:
Mash the bananas. Stir in the oats, adding enough to make a thick, not runny, batter.
Add the cinnamon, peanut butter, walnuts and chocolate chips. Stir to combine.
Drop heaping tablespoons full of the mixture onto a greased cookie sheet.
Bake in a preheated 350-degree F oven for about 15 minutes.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.
Related Products on Amazon We Think You May Like:
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
join discussion