Easy Breakfast Cookie Recipes: These Banana Nut Chocolate Chip Breakfast Cookies Are Like Dessert, But Healthy by Elisa Schmitz
I was inspired to create these banana nut chocolate chip breakfast cookies after trying this easy and delicious recipe for 2-ingredient breakfast cookies that seriously rocked my world. Who knew you could make healthy, gluten-free breakfast cookies with just two ingredients? But, of course, I couldn’t stop there. So here’s my enhanced version, including chocolate and nuts, that’s more like dessert, but healthy!
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: Makes 12 breakfast-sized cookies
- 4 - 5 large ripe bananas
- 2 - 2 1/2 cups quick oats (more may be needed to make batter thick enough, to your preference; I used gluten-free oats)
- 1/2 teaspoon cinnamon
- 3 tablespoons chunky peanut butter
- 1/2 cup chopped walnuts
- 1/2 cup chocolate chips (dark chocolate chips, semisweet chocolate chips or milk chocolate chips)
Here's how to make them:
Mash the bananas. Stir in the oats, adding enough to make a thick, not runny, batter.
Add the cinnamon, peanut butter, walnuts and chocolate chips. Stir to combine.
Drop heaping tablespoons full of the mixture onto a greased cookie sheet.
Bake in a preheated 350-degree F oven for about 15 minutes.
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