Cajun Red Beans & Rice Patties Recipe With Creamy Creole Mustard Sauce by Donna John

Vegetarian Dinner
a month ago
Cajun Red Beans & Rice Patties Recipe With Creamy Creole Mustard Sauce

Creamy red beans, rice, vegetables and Cajun seasonings combine to create a flavor-packed, hearty vegetarian meal. This easy red beans and rice patties recipe has a bold Creole mustard sauce that really makes the dish. The first bite will wow you.

Serve this easy Cajun recipe with a salad and vegetable. I served mine with collard greens and corn on the cob. To reheat the leftovers, pop them under the broiler for a couple minutes.

Cuisine: American
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Servings: 4

Ingredients

Creole Mustard Sauce

Here's how to make it:

  1. Combine all the mustard sauce ingredients in a small bowl. Mix well and set aside.
  2. Put the kidney beans into a mixing bowl and mash with a potato masher.
  3. Add the bell pepper, onion, celery, garlic, Cajun seasoning, egg and cooked rice. Season with salt and pepper. Mix well.
  4. Shape into four to six patties. If you have time, pop them into the refrigerator to chill about 20 minutes (this is optional).
  5. Heat the olive oil in a skillet. Carefully add the patties and cook until golden brown on both sides, about 4 to 5 minutes per side. Be careful when flipping the patties so they stay together.
  6. To serve, spoon a good amount of mustard sauce over the top and garnish with chopped green onions. Serve with Tabasco sauce.

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Elisa A. Schmitz 30Seconds
This is making my mouth water. What a great idea, especially since we're trying to eat less meat. Thanks for the yum, Donna John !
bepositive
Wow do these look good. 😋
Cassiday
Love this idea!
tinaindenver
The taste is good, but these completely fell apart during cooking. There must be something wrong with the recipe because I followed it exactly.
Donna John
I'm sorry to hear that! You do have to be very careful when flipping them, and make sure you got a good crust before you flip. I had one that kind of fell apart, but I squished it back together in the pan and it did OK. I used this recipe exactly, so not sure what happened with yours. But I'm glad you enjoyed the taste and thanks for letting us know your experience. tinaindenver

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