How to Make Savory Rotisserie Chicken Broth From Your Leftovers! by Charong Chow

Rotisserie chicken is a favorite among families because its inexpensive and versatile. The next time you have rotisserie chicken, save the bones, wings and skin for a simple, yet savory, chicken broth.

You'll need:

• leftover rotisserie chicken bones, wings and skin
• 2 carrots
• 1 celery stalk
• 1 small onion, peeled
• 2 garlic cloves, peeled

Here's how to make it:

1. Add the leftover rotisserie chicken to a stock pot with the carrots, celery, onion and garlic cloves. 
2. Pour in enough water to cover. 
3. Bring the broth to a boil and then simmer for at least 2 hours. 
4. Strain the liquid in the pot for a chicken broth ready to add into any soup recipes. 

So good!

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• Winter