How to Make Savory Rotisserie Chicken Broth From Your Leftovers! by Charong Chow

Cooking Tips Poultry Soups
7 months ago
How to Make Savory Rotisserie Chicken Broth From Your Leftovers!

Rotisserie chicken is a favorite among families because its inexpensive and versatile. The next time you have rotisserie chicken, save the bones, wings and skin for a simple, yet savory, chicken broth.

You'll need:

  • leftover rotisserie chicken bones, wings and skin
  • 2 carrots
  • 1 celery stalk
  • 1 small onion, peeled
  • 2 garlic cloves, peeled

Here's how to make it:

  1. Add the leftover rotisserie chicken to a stock pot with the carrots, celery, onion and garlic cloves. 
  2. Pour in enough water to cover. 
  3. Bring the broth to a boil and then simmer for at least 2 hours. 
  4. Strain the liquid in the pot for a chicken broth ready to add into any soup recipes. 

So good!

start discussion

Please login to comment.

recommended tips

This Homemade Cream of Mushroom Soup Recipe Puts Canned Soup to Shame

Fried Chicken: How to Make Classic Skillet-fried Chicken!

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!