Mason Jar Ice Cream Recipe: This Homemade Vanilla Ice Cream Recipe Is a Fun Family Activity by Donna John
Let kids take turns shaking it, or do it yourself as an arm workout. Really! You'll love the creamy reward at the end.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Here's how to make it:
- Gather the ingredients.
- Put all the ingredients into a mason jar with a lid.
- Shake for 3 to 5 minutes. Do not over shake or it will turn into butter.
- Put it into the freezer and freeze for at least 2 hours.
- Remove from the freezer and allow it to sit about 10 minutes to soften up before eating.
Optional Flavoring Ideas
You can jazz up your mason jar ice cream by adding a flavoring before shaking. Here's some ideas:
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