Mushroom Stroganoff Recipe: This Vegetarian Stroganoff Recipe Is What to Serve on Meatless Monday by 30Seconds Food

Vegetarian Dinner
a month ago
Mushroom Stroganoff Recipe: This Vegetarian Stroganoff Recipe Is What to Serve on Meatless Monday

This creamy mushroom stroganoff recipe will make you consider going vegetarian if you aren't already. Instead of mashed potatoes, you could serve it over pasta or rice. Shut your eyes vegetarians – it would also be amazing poured over a ribeye steak.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes

Total Time: 15 minutes
Servings: 2

Ingredients

Here's how to make it: 

  1. Melt the butter in a skillet. Add the mushrooms and cook about 4 minutes over medium-high heat or until soft and browned. Add the garlic and cook 30 seconds.
  2. Add the broth, heavy cream, Dijon and Worcestershire sauce. Season with salt and pepper. Cook for about 5 to 6 minutes or until liquid has reduced slightly and gets creamy. 
  3. To serve, ladle into a bowl and top with a scoop of mashed potatoes. Garnish with chopped herbs.

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Rosseyes
It's delicious me al and is there any tips about how to prepare the noodles first or last and do we put everything together in one pot or separate and what kind of pot should we use it looks really delicious so many recipes is so inviting I wish you could snap our fingers like that old show be rich and make up these wonderful meals thanks it looks great
Donna John
Rosseyes , if you want to serve this over noodles, simply cook them according to package directions and pour your finished mushroom stroganoff over them. That would be delicious!
Keepingitreal
FYI worcestershire sauce is made with this thing called anchovies, which is actually a fish! I don't know if you knew this, but fish are actually living creatures and don't grow on trees. Fish bleed just like cows and chickens. So this is actually a TERRIBLE recipe to pass off on "meatless Monday"
Donna John
Hi, Keepingitreal . There are vegan Worcestershire sauces. I have two vegan kids and have a bottle in my fridge. We will add that note to the recipe. Thank you so much for pointing that out.
Elisa A. Schmitz 30Seconds
Wow, this looks absolutely delicious! #yum

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