Easy Avocado Ice Cream Recipe: Avocado Ice Cream Is the New Thing (Have You Tried It?) by 30Seconds Food

Avocado ice cream?! Yep, you read that right. Avocado ice cream is the new thing – and maybe you should give it a try. This avocado ice cream recipe is so creamy and easy to make.  

Cuisine: Mexican
Prep Time: 10 minutes plus 4 hours to freeze
Cook Time: 5 minutes
Total Time: 15 minutes plus 4 hours to freeze

Ingredients

• 1 cup heavy cream
• 2 medium to large avocados, halved, pitted and peeled
• 1 cup sweetened condensed milk
• 1 lime, juiced and zested

Here's how to make it: 

1. In a cold bowl, whip the heavy cream until peaks form, about 4 minutes. 
2. In another bowl, mash the avocados. Add the sweetened condensed milk, lime juice and zest. Using an electric mixer, beat until creamy and combined, about 2 minutes.
3. Slowly start folding the whipped cream into the avocado mixture.
4. Pour the mixture into a loaf pan. Cover and freeze for at least 4 hours. Let the ice cream soften a few minutes before serving. Garnish with chopped avocado, if desired.

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Related Products on Amazon We Think You May Like:

Electric Mixers $15 & Up

Avocado Cookbooks $4 & Up

Sweetened Condensed Milk $2 & Up

Ice Cream Bowls $6 & Up

Ice Cream Scoops $5 & Up

Loaf Pans $6 & Up

• Tags
• avocado
• avocado-dessert
• avocado-ice-cream
• avocado-recipes
• desserts
• food
• ice-cream
• ice-cream-recipes
• recipes

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