Easy Avocado Ice Cream Recipe: Avocado Ice Cream Is the New Thing (Have You Tried It?) by 30Seconds Food

Ice Cream
4 months ago
Easy Avocado Ice Cream Recipe: Avocado Ice Cream Is the New Thing (Have You Tried It?)

Avocado ice cream?! Yep, you read that right. Avocado ice cream is the new thing – and maybe you should give it a try. This avocado ice cream recipe is so creamy and easy to make.  

Cuisine: Mexican
Prep Time: 10 minutes plus 4 hours to freeze
Cook Time: 5 minutes
Total Time: 15 minutes plus 4 hours to freeze


  • 1 cup heavy cream
  • 2 medium to large avocados, halved, pitted and peeled
  • 1 cup sweetened condensed milk
  • 1 lime, juiced and zested

Here's how to make it: 

  1. In a cold bowl, whip the heavy cream until peaks form, about 4 minutes. 
  2. In another bowl, mash the avocados. Add the sweetened condensed milk, lime juice and zest. Using an electric mixer, beat until creamy and combined, about 2 minutes.
  3. Slowly start folding the whipped cream into the avocado mixture.
  4. Pour the mixture into a loaf pan. Cover and freeze for at least 4 hours. Let the ice cream soften a few minutes before serving. Garnish with chopped avocado, if desired.

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How intriguing! I just might. 🥑
Elisa A. Schmitz 30Seconds
I would have never thought of this, but I absolutely love avocado mousse, so I can see how this would be amazing. Can't wait to try it!

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