Ants Climbing a Tree Recipe (Ma Yi Shang Shu): A Delish Sichuan Cellophane Noodle Stir-fry Recipe by 30Seconds Food

Ants Climbing a Tree is a classic Sichuan recipe of cellophane noodles and ground pork. This easy ground pork and noodles stir-fry recipe is simple to make. 

Cuisine: Asian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients

• 4 ounces cellophane noodles (glass noodles)
• 1 tablespoon vegetable oil
• 1/4 - 1/2 pound ground pork
• 1 tablespoon sambal oelek
• 2 green onions, chopped
• 3 cloves garlic , minced
• 1 teaspoon minced ginger
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 2 cups chicken broth

Here's how to make it: 

1. Soak the noodles in warm water for about 10 minutes. Drain and set aside.
2. Heat the oil in a wok or large skillet. Add the pork. Season with salt and pepper. Cook until browned and cooked through, about 4 minutes. Remove to a plate. 
3. Add the sambal oelek, green onions, garlic and ginger. Cook, stirring, about 2 minutes.
4. Return the pork to the wok. Add the soy sauce. Stir. 
5. Add the chicken broth and sugar. Bring to a boil.
6. Add the vermicelli and cook about 2 to 3 minutes. Garnish with chopped green onions and fresh cilantro. 

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