Ants Climbing a Tree (Ma Yi Shang Shu): Sichuan Cellophane Noodle Stir-fry Recipe by 30Seconds Food

Pork Pasta Dinner
a month ago
Ants Climbing a Tree (Ma Yi Shang Shu): Sichuan Cellophane Noodle Stir-fry Recipe

Ants Climbing a Tree is a classic Sichuan recipe of cellophane noodles and ground pork. This easy ground pork and noodles stir-fry recipe is simple to make. 

Cuisine: Asian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes


Here's how to make it: 

  1. Soak the noodles in warm water for about 10 minutes. Drain and set aside.
  2. Heat the oil in a wok or large skillet. Add the pork. Season with salt and pepper. Cook until browned and cooked through, about 4 minutes. Remove to a plate. 
  3. Add the sambal oelek, green onions, garlic and ginger. Cook, stirring, about 2 minutes.
  4. Return the pork to the wok. Add the soy sauce. Stir. 
  5. Add the chicken broth and sugar. Bring to a boil.
  6. Add the vermicelli and cook about 2 to 3 minutes. Garnish with chopped green onions and fresh cilantro. 

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Related Products on Amazon We Think You May Like:

Woks $10 & Up
Large Skillets
Large Skillets $10 & Up
Sambal Oelek
Sambal Oelek $3 & Up
Soy Sauce
Soy Sauce $3 & Up
Sugar $2 & Up

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Elisa A. Schmitz 30Seconds
Mmm! That sounds so simple and so savory. #yum
Unbelievable, wow.
This looks delicious I like to get some rice noodles or oat on or eat on noodles and you cook the vegetables first and then add the noodles or you just put this all together I'm going to try this one as well and share maybe something else that can be even more delicious but this looks great
Donna John
Doesn't it look delicious? I love rice noodles, too. Let me know if you try this one! Rosseyes

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