Asian Beef & Noodles Recipe: This Beef Lo Mein Recipe Is Chopsticks Ready in 20 Minutes by 30Seconds Food

Beef Dinner
2 months ago
Asian Beef & Noodles Recipe: This Beef Lo Mein Recipe Is Chopsticks Ready in 20 Minutes

Rice noodles, tender beef and crisp vegetables are coated in a flavorful Asian sauce for this easy beef lo mein recipe. This family-pleasing recipe would be amazing served with egg rolls or crab rangoon

Cuisine: Asian
Prep Time: 8 minutes
Cook Time: 12 minutes
Total Time: 20 minutes
Servings: 4


  • 14 ounces rice noodles, cooked according to package directions
  • 1 tablespoon vegetable oil
  • 1 sirloin or ribeye steak (about 1 pound), cut into thin slices (you could substitute 1 pound of ground beef)
  • 1 onion, chopped
  • 1 red bell pepper, thinly sliced
  • 1 cup sugar snap peas or snow peas
  • 1/2 cup julienned carrots (cut thin)
  • 2 green onions, sliced


Here's how to make it: 

  1. To make the sauce, combine all the ingredients in a bowl. Set aside.
  2. Season the steak with salt and pepper. Heat the oil in a skillet over medium-high heat. Add the steak and cook, stirring, until browned and cooked to desired doneness, about 4 minutes. Remove to a plate.
  3. Add the onion, red bell pepper, peas and carrots. Cook until crisp-tender, about 5 minutes.
  4. Stir in the cooked noodles and steak. 
  5. Add the sauce and cook about 2 to 3 minutes. Garnish with the chopped green onions. 

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What a perfect meal. 😋
I like Asian dishes like this. So easy and so good!
Elisa A. Schmitz 30Seconds
So savory and delicious, and even gluten free. Making this one, stat!

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