4-Ingredient Creamy Red Mashed Potatoes Recipe Is a Crowd Pleaser by 30Seconds Food

It's hard to beat mashed potatoes when it comes to side dishes. This easy red mashed potatoes recipe is creamy goodness you won't be able to stop eating!
This easy mashed potato recipe is ready in less than 30 minutes. Seriously! And with four ingredients, you can't go wrong.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Ingredients
- 3 pounds red potatoes, cut into chunks
- 1 stick butter, softened
- 1/2 cup warm milk
- 1/2 cup warm heavy cream
Here's how to make it:
- Cook the potatoes in salted boiling water until tender, about 20 to 25 minutes. Drain and return to the pot.
- Let the potatoes sit over high heat a couple minutes to absorb any remaining water. Turn off the heat.
- Mash the potatoes
- Add the butter, milk and cream. Season with salt and pepper.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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