4-Ingredient Creamy Red Mashed Potatoes Recipe Is a Crowd Pleaser by 30Seconds Food
This easy mashed potato recipe is ready in less than 30 minutes. Seriously! And with four ingredients, you can't go wrong.
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
- 3 pounds red potatoes, cut into chunks
- 1 stick butter, softened
- 1/2 cup warm milk
- 1/2 cup warm heavy cream
Here's how to make it:
- Cook the potatoes in salted boiling water until tender, about 20 to 25 minutes. Drain and return to the pot.
- Let the potatoes sit over high heat a couple minutes to absorb any remaining water. Turn off the heat.
- Mash the potatoes
- Add the butter, milk and cream. Season with salt and pepper.
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