Crunchy 2-Ingredient Chicken Breasts Recipe: This Pan-fried Chicken Recipe Has a Surprising Ingredient by Donna John

Poultry Dinner
a year ago

Crunchy 2-Ingredient Chicken Breasts Recipe: This Pan-fried Chicken Recipe Has a Surprising Ingredient

On my journey to stop throwing out so much food, I found myself with several almost-empty bags of chips that were mostly crumbs. Instead of tossing them, I came up with this easy chip-crusted pan-fried chicken breast recipe

You can use any flavor of chip – from plain potato chips to nacho cheese chips to vinegar-flavored chips to barbecue chips. I used smoked gouda multigrain chips. 

Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 to 15 minutes
Total Time: 15 to 20 minutes
Servings: varies


Here's how to make it:

  1. Put the chip crumbs into a plastic zipper bag. (If you don't use plastic in the kitchen, put them in a bowl.) Crush. Season the chicken with salt and pepper and coat in the chip crumbs.
  2. Heat a little olive oil in a skillet. Cook the chicken until golden brown on both sides and cooked through, about 10 to 15 minutes depending on how thick the chicken breasts are.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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That's a genius idea.
Elisa Schmitz, 30Seconds
Mmm! I'm going to try this with my vinegar sea salt potato chips, Donna John ! #yum
This looks amazing. 🍗

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