Pan-seared Steak Recipe With Creamy Herb Mushroom Gravy: Steakhouse Quality at Home in 20 Minutes by 30Seconds Food

Beef Dinner
2 months ago
Pan-seared Steak Recipe With Creamy Herb Mushroom Gravy: Steakhouse Quality at Home in 20 Minutes

Who needs that expensive steakhouse? Elegant enough for a dinner party but easy enough for Monday night, this steak recipe with mushroom gravy has it all. Serve with rice or potatoes to soak up the flavorful gravy.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Servings: 2

Ingredients

  • 2 steaks, at room temperature (ribeye, New York strip, sirloin and T-bone work well)
  • 1 tablespoon olive oil

Mushroom Gravy

  • 1 tablespoon butter
  • 1 package (8 ounces) sliced fresh mushrooms
  • 1 tablespoon flour
  • 1 cup beef broth or chicken broth
  • 1 tablespoon minced fresh herbs (thyme, rosemary, oregano, parsley, chives, etc.)

Here's how to make it:

  1. Heat the olive oil in a skillet. Season the steaks with salt and pepper. Cook in the hot oil until browned on both sides and cooked to your desired doneness, about 8 to 12 minutes. Remove to a plate and allow them to rest.
  2. Melt the butter in the skillet. Add the mushrooms and cook until soft, about 5 minutes. 
  3. Add the flour and cook 1 minute. 
  4. Pour in the broth and cook, stirring, until sauce thickens. Season with salt and pepper. Stir in the fresh herbs. Serve the mushroom gravy over the steaks

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Related Products on Amazon We Think You May Like:

Skillets
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Beef Broth
Beef Broth $2 & Up
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Flour
Flour $2 & Up

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bepositive
Wow, that looks good. 😋
Cassiday
It’s simply delicious.

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