Cheesy Alfredo Penne Casserole Recipe Has 3 Kinds of Cheese by 30Seconds Food
Easy and cheesy, this creamy penne pasta casserole recipe is what we call serious comfort food. We're pretty sure it'll please even the pickiest of palates.
Serve this easy dinner recipe with garlic bread and a salad, and wait for the compliments to roll right in. You could switch up the cheeses used.
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 6
Ingredients
- 1 package (16 ounces) penne pasta, cooked according to package directions
- 1 jar (20 ounces) alfredo sauce
- 1 container (8 ounces) sour cream
- 1 container (15 ounces) ricotta
- 2 eggs
- 1/3 cup freshly grated Parmesan cheese
- 1 - 2 cups grated mozzarella cheese
Here's how to make it:
- Combine the cooked penne, alfredo sauce and sour cream. Mix well.
- In another bowl, combine the ricotta, eggs and Parmesan.
- Pour half of the pasta mixture into a 13x9-inch baking pan. Spread the pasta with the ricotta mixture. Top with the remaining pasta. Sprinkle with the mozzarella cheese.
- Bake in a preheated 350-degree F oven for about 30 minutes.
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