Grandma's Classic Creamy Tuna Noodle Casserole Recipe With Peas & Parmesan by 30Seconds Food

This classic casserole recipe is a classic because it's easy, comforting and delicious. It reminds us of what grandma used to make!

Serve this easy tuna noodle casserole recipe with a salad or nothing at all. Just grab a fork. Done.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4

Ingredients

• 4 cups cooked rotini pasta
• 2 cans tuna, drained
• 2 cups frozen peas, thawed
• 2 cans cream of mushroom soup
• 1 cup milk
• 1/2 cup freshly grated Parmesan cheese
• 1 teaspoon garlic powder

Here's how to make it:

1. Put the pasta, tuna and peas into a bowl.
2. Add the cream of mushroom soup, milk, cheese and garlic powder. Mix well. Season with salt and pepper.
3. Pour the mixture into a 13x9-inch baking dish. Bake in a preheated 350-degree F oven for about 20 minutes. 

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Related Products on Amazon We Think You May Like:

13x9-inch Baking Pans $9 & Up

Tuna $2 & Up

Rotini Pasta $2 & Up

Cream of Mushroom Soup $2 & Up

Garlic Powder $3 & Up

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