Fluffy Lemon Ricotta Pancakes Recipe Will Make Your Weekend Even Better by 30Seconds Food
Skip the long waits at the brunch places this weekend and make this easy lemon ricotta pancake recipe in your own kitchen. This perfect, fluffy pancake recipe is so easy and delicious!
Dust these lemon ricotta pancakes with powdered sugar, or top with traditional maple syrup and butter. You can't go wrong either way.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: Makes 6 to 12 pancakes, depending on size
Ingredients
- 1 1/2 cups flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- dash of salt
- 1 cup milk
- 1/2 cup ricotta cheese
- 2 eggs
- 1 1/2 teaspoons vanilla
- 2 tablespoons lemon juice
- 1 tablespoons lemon zest
- butter, for cooking
- powdered sugar, for serving
Here's how to make it:
- Combine the flour, baking powder, sugar and salt. Whisk to combine.
- In another bowl, combine the milk and ricotta. Mix well. Add the eggs, vanilla, lemon juice and lemon zest. Mix.
- Add the dry ingredients to the wet ingredients. Stir gently until just combined.
- Melt some butter in a skillet. Pour in some pancake batter and cook until bubbles appear. Flip and cook until cooked through and golden, about 2 minutes per side. Dust with powdered sugar.
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