20-Minute Asian Baked Meatballs Recipe Is a Budget-friendly Dinner Fast by Donna John

Made with budget-friendly ground beef or ground pork, these Asian-flavored meatballs can be served as a main dish or an appetizer. If you're making this Asian meatball recipe for dinner, serving it with fried rice and egg rolls would make a fun meal.

This easy meatball recipe can easily be doubled for larger families. And they freeze beautifully. 

Cuisine: Asian
Prep Time: 10 minutes
Cook Time: 10 to 15 minutes
Total Time: 20 to 25 minutes
Servings: 4

Ingredients

Meatballs

• 1 pound ground pork or ground beef
• 1 teaspoon sesame oil
• 1/2 cup panko or dry breadcrumbs
• 1/4 teaspoon ground ginger
• 1 egg
• 2 teaspoons minced garlic
• 1/4 cup chopped green onions

Sauce

• 2/3 cup hoisin sauce
• 1/4 cup rice wine vinegar
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon ground ginger

Here's how to make it: 

1. Combine all the meatballs ingredients. Mix well. Shape into meatballs. Put the meatballs into a 13x9-inch baking dish. Bake in a preheated 400-degree F oven for about 10 to 15 minutes (depending on size) or until browned and cooked through.
2. While the meatballs cook, combine all the sauce ingredients.
3. When the meatballs are cooked, either pour the sauce over them and cook a few more minutes in the oven or remove the meatballs and serve with toothpicks with the sauce on the side. For a main dish, serve over rice.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Related Products on Amazon We Think You May Like:

13x9-inch Baking Pans $9 & Up

Sesame Oil $3 & Up

Hoisin Sauce $3 & Up

Panko $3 & Up

Ground Ginger $3 & Up

Rice Wine Vinegar $3 & Up

Soy Sauce $3 & Up

Toothpicks $4 & Up

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